Stories and plain-language pieces about what it means to be known.
A wife’s quiet trick at mealtimes, a care plan that made room for it, and why the best solutions are specific to one person.
Read article →A red plate, a resident who wouldn't eat, and what being known really does for someone living with dementia.
Read article →A challenge to how institutional care thinks about food — and what happens when meals stop being about nourishment and start being about compliance.
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